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35+ Martha Stewart Butternut Squash Soup Pics

35+ Martha Stewart Butternut Squash Soup Pics. When blending hot foods, allow the heat to escape to prevent splattering. Brown butter adds wonderful depth of flavor, and each bowl is finished with crispy fried sage and a trio of seeds (pumpkin, sesame, and poppy).

Food by Lydia: Butternut Squash Soup
Food by Lydia: Butternut Squash Soup from 2.bp.blogspot.com
I left everything else the same. When blending hot foods, allow the heat to escape to prevent splattering. This was honestly the best butternut squash soup i have ever tasted!!!!

The only change i made to this recipe was to oven roast a whole squash instead of a half.

Cover, reduce heat to medium, and simmer 20 to 25 minutes or until squash is tender. Season with salt and pepper. Cumin, coriander, ginger, and cayenne add vibrant flavors. In a small bowl, whisk together sour cream, maple syrup, 1 or 2 tablespoons water, and a pinch of salt.


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