35+ Martha Stewart Butternut Squash Soup Pics
35+ Martha Stewart Butternut Squash Soup Pics. When blending hot foods, allow the heat to escape to prevent splattering. Brown butter adds wonderful depth of flavor, and each bowl is finished with crispy fried sage and a trio of seeds (pumpkin, sesame, and poppy).
The only change i made to this recipe was to oven roast a whole squash instead of a half.
Cover, reduce heat to medium, and simmer 20 to 25 minutes or until squash is tender. Season with salt and pepper. Cumin, coriander, ginger, and cayenne add vibrant flavors. In a small bowl, whisk together sour cream, maple syrup, 1 or 2 tablespoons water, and a pinch of salt.
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